I eat zucchini noodles, or zoodles, at least twice a week. It’s a healthy, easy and filling meal that’s easy to modify!
Ingredients:
- Package of zoodles
Directions:
- Heat and spray large saucepan. Place zoodles on pan once it’s hot.
I love adding a source of protein to every meal, so I chose cooked shrimp this time! - Stir occasionally. Cook for 6-9 minutes, or until zoodles are soft. Enjoy!
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Story and photography by: Alyssa Bauer, junior public relations major