Ingredients:
- 3-4 medium sized potatoes
- Olive oil
- Desired seasonings
Directions
- Rinse potatoes and dry. Cut potatoes.
2. Coat wedges with seasonings of your choice.
3. Place on baking sheet. Bake for about 20-25 minutes or until crispy and enjoy!
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Story and photography by: Alyssa Bauer, junior public relations major