(Weekly) Daily Dish – Home Made French Fries


  • 3-4 medium sized potatoes
  • Olive oil
  • Desired seasonings


  1. Rinse potatoes and dry. Cut potatoes.
Photo of potato slices on cutting board.

2. Coat wedges with seasonings of your choice.

Photo of mixed seasonings in a bowl.
Seasoned potato slices in a bowl.

3. Place on baking sheet. Bake for about 20-25 minutes or until crispy and enjoy!

Baked fries on a cookie sheet.

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Story and photography by: Alyssa Bauer, junior public relations major