Month: August 2022

Beyond the Classroom: Business Double Major Bryan Emery Interns for L’Oréal

Posted on by Rachel Rumsby

Today we speak to Bryan Emery, a senior Marketing and Management double major from Hamilton, NJ (Mercer County). He recently spoke with Rowan Blog on his internship with the the Rohrer Center for Professional Development. This summer, Bryan is interning at L’Oréal’s Jersey City and New York City offices. Bryan shares his experiences marketing in the beauty industry.

Can you give me an overview of your role?

I’m interning at L’Oréal. I am a Marketing Operations Intern, and I have a focus on digital. I’m currently working on the It Cosmetics brand. I’m in the eye and brow division of the team, so I work on eyeshadow, and mascara is my big thing.

Bryan smiles at his internship location.

The internship is split into a big project and daily tasks. My big project is mainly optimizing the targeting strategy for one of the 2023 launches, which is very exciting, and then my day-to-day consists of mostly competitive analysis. I also did some holiday-related work with their product display pages and then just a lot of just helping here and there, with other small projects.

My work is a lot of looking at data of what customers are saying, quantifying that, and then reporting that to top management. I never thought that I’d use Excel this much in my life. I’m happy that I took some classes that helped me with Excel.

Bryan sits in the Business Hall lobby stairwell.

The internship is on a hybrid platform. I’m required to be in the office for three days, and then I work from home for two days. IT Cosmetics has a satellite office in Jersey City, but our headquarters is in New York City. For all the intern-specific events, I have to go to the New York office, but I am mainly in Jersey city.

How were you able to get this opportunity?

I applied for the internship on their corporate website. From there was the first round in September, and the second round was in late September, and then I got my offer end of November. It was really quick, which was surprising, but I was also happy to have an offer so early. 

How did Rowan help to prepare you for the internship application process?

All the business events helped me learn to network within my cohort of student interns, but also with professionals. Specifically, at the Rohrer Center for Professional Development, the mock interviews and resume reviews have definitely helped me. Also, I don’t think I would have applied or been in the position to apply to this without the support of the faculty.

Bryan works in Business Hall.

Have any of your experiences at Rowan helped you so far in your internship?

Yes. I work for Rowan’s Rohrer Center for Professional Development, which is at the Rohrer College of Business, and that has been dramatically beneficial. I think it’s helped with presenting myself, but I also did some analytic work for the events that we did. Having prior experience working with excel and just being in the business environment definitely helps with my transition. Specifically, using Microsoft Office in the position was helpful. As students, we use Google or Canvas, so having Microsoft Office definitely helps because I would not have even known how to open an email.

As a marketing major, have any of your classroom experiences helped you in your role?

I’m learning a lot hands-on, but I think some classes built the base knowledge that was needed for me to understand what is happening at my internship. I took a digital marketing class at Rowan. A lot of the assignments that we had in class, such as creating a fake product display page and writing the copy, are tasks I am working on for actual products at a real company. That definitely helped me tremendously, because when people would use certain references, I’d be like, “Oh, like, I know what that means.” I think my Foundations of Analytics course and other marketing courses have allowed me to know what key performance indicators (KPIs) to look for and how to test with them, whether it’s statistically, or just using Excel. I think they definitely helped form a baseline from which I can get more in-depth experience and knowledge with an internship.

Bryan wears a branded L'Oreal t-shirt.

What is one thing you’ve taken away from your internship so far?

I have so many things I’ve taken away, but I think the biggest thing is adapting to new tasks and environments. You have to have some sort of agility when it comes to working in the business field, specifically in marketing. Everything changes so quickly. We students don’t really think of the environment and how, if one consumer stops doing X, Y and Z, how much influence that could have on the total market. I’m finding that it’s important to understand how small impacts can make a big change and how you have to react to them strategically.

How is this internship helping to push you toward your future career goals?

L’Oréal has an MT program, which is a management training program. Essentially, it’s an accelerated one-year duration, where I would transition from MT to assistant manager, depending on how that goes. My end goal is hopefully to get a full-time offer. Down the line, maybe a C-suite level position, Chief Marketing Officer, or maybe I’ll be CEO of my own marketing consulting firm, but I think I am going to stay in the beauty industry for a little longer. Time will tell.

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Story by:
Rachel Rumsby, senior communication studies and public relations double major

Photos by:
Stephanie Batista, senior business management major 
Bryan Emery

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Inside the M.S. in Biomedical Engineering Program with Rowan Global Student Brennen Covely

Posted on by Christina Lynn
Brennen leans against a wall inside Engineering Hall.

Gloucester County native Brennen Covely graduated from Rowan University with a degree in Biomedical Engineering and two patents to his name. He returned to pursue his master’s degree through Rowan Global and leads a novel research project studying fetal alcohol syndrome. Brennen takes us through his research and gives us a more detailed look into […]

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Beyond the Classroom: Biomedical Engineering Major Ashleigh Jankowski Interns for Biotech Startup

Posted on by Natalie DePersia

Today we feature Ashleigh Jankowski, a senior Biomedical Engineering major and Chemistry minor and a Manufacturing Engineer Intern for the startup biotech company Vectech. Ashleigh serves as Service Chair for Society of Women Engineers and President of the Biomedical Engineering Society and is a member of the Food Insecurity Committee and Rowan Unified Sports. Since […]

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Woman in Business: Fey Talabi Reflects on Her First Year in the MBA Program

Posted on by Loredonna Fiore

Fey Talabi, a Rowan Global student from Baltimore, Maryland, shares how she manages her roles as a resident director and a student in the MBA program. 

Fey’s journey at Rowan University began at her undergraduate institution. Her supervisor, a proud Rowan alumni, recommended that she go to graduate school and pursue her degree here.

“I majored in Health Administration for my undergraduate degree and really enjoyed it. I knew I wanted to stay in healthcare, but I wanted to do so on the business side of things,” Fey says. “Rowan University’s program really stuck out to me because it is one of the only institutions that offer a concentration in Management. Now, I am pursuing a degree in Business Administration with a concentration in Management.” 

Fey headshot
Fey Talabi

Wrapping up her first year in the program, Fey has enjoyed her experience in the MBA program thus far.

“Graduate school has taught me some really valuable lessons. I feel like I am learning information that is practical and applicable to the workforce. In my Leadership Theory class, I am learning how to be an effective manager and how to rally employees toward a common goal. My Corporate Entrepreneurship class has given me the opportunity to format real business proposals. The program is very concentrated and focused, which I like.” 

Along with academics, Fey is working as a resident director of Chestnut Hall.

“I learned about the resident director position from my former supervisor as well. I interviewed for the position through MAPC, which is a conference for employers to interview potential employees for work opportunities. I ended up getting the position and began training in August,” she says.

Fey and Chestnut hall RA staff
Fey and her staff of resident assistants in Chestnut Hall

Fey’s favorite part of the position is her staff of resident assistants.

“This is my first time supervising a staff this large. I am taking management classes for my program, so it’s great to get to apply what I am learning in class to my assistantship. I really get to put my skills to work. Aside from my staff, Rowan University has a diverse culture and I have loved getting to interact with different members of the residential community,” Fey explains.

Managing classes and a graduate assistantship is no easy task, but Fey makes it look that way.

“It is all about time management. I am lucky because my job allows me to structure specific office hours, so I am able to base my schedule around that. I also have a supervisor that really values me as a person and student. She is adamant that I make time for schoolwork.” 

Fey and Chestnut RA staff
Fey and her staff of resident assistants posing on Bunce Green

In the future, Fey hopes to work in the healthcare industry. “I would love to work within the pharmaceutical sector as a business manager. Financial management really interests me, and I am excited to use my skills to better the healthcare industry one day.”

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Story by:
Loredonna Fiore, senior public relations and advertising major

Photos courtesy of:
Fey Talabi

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Beyond the Classroom: Finance Major Annabella Halbruner’s Summer Internship “Everything I Could Have Asked for to Prepare for Future Career”

Posted on by Lucas Taylor
Annabella is standing in front of the Rohrer College of Business.

Internships provide a glimpse of what to expect out of the specific field one might be interested in as well as providing a hands-on experience that wouldn’t be possible anywhere else. For senior Finance major Annabella Halbruner from Cape May, NJ, we discussed her experience so far as an intern at HFM Financial Advising as well as how her direct involvement has shifted her perspective with her career. 

I see that you’re a transfer student, how was your transition from your previous school? 

It was very smooth even though it was during Covid. I transferred after my freshman year ended in 2020. So coming in, there was no one on campus.  Rowan was pretty much all online. But I got a federal work study on campus and that integrated me really well. I was really able to see how many resources Rowan has to offer, which ultimately led me to choosing my major and deciding what I wanted to do.

I chose Rowan because of it not being too far from home, the price being right, and it still being a decent-sized school. When I came into Rowan, I still wasn’t sure of what I wanted to do, but Rowan provided me with a plethora of different opportunities to choose from.

What made you decide to transfer to Rowan? 

I honestly think the student body really affected my choice. I have a close friend who had been going to Rowan for a while, so I had been on campus quite a bit already. The student body is probably my number one reason. Just seeing the diversity and knowing that you can be friends with people that are so different from you is really inspiring. There are so many different opportunities to meet all of these different people that you really just have to give it a chance.

Annabella is leaning on the Business Hall sign and smiling.

What’s been your experience like at Rowan?

I’ve seen that there are a lot of different opportunities. I’ve said this already, but it’s something that I really harp on for Rowan. At Rowan, there’s always going to be something that you’re going to be interested in as long as you open your eyes and look for it. For example, if you take a look there are a lot of adjunct professors that share similar sentiments where they might be totally different things than what they originally majored in for school. There are so many different unique perspectives and stories at Rowan it’s very telling that not everything is what you expect. 

I’m also a part of the Rowan Real Estate Group; that group of students has been great for me. The students have been so helpful with just reaching out and trying to get more people involved on a daily basis. I feel like being a part of that club has really helped me branch out and meet new people. It’s great to hear you’re doing a great job from professors, but getting to hear it from another student is something else entirely.

I’m also a part of the Rowan Equestrian Team. I think that a lot of my confidence has come from that team just because it really is such a supportive group of people. It’s a club sports team, so we’re all competing on a daily basis. It’s not just a group of friends hanging out — we do have our moments of just having a good time, but at the end of the day we always have each other’s back. The sport itself, horseback riding, is also just tough and hard on your heart. You have to accept the days where you’re not doing your best. Eventually though, all of the hard work pays off.  

Annabella is turning her body towards the camera and smiling.

What drew you to finance? 

I transferred into Rowan not really knowing what I wanted to do. Even with that, I still had an idea and knew that the business world would be a good safety net with the many different avenues that it has. In my opinion, I think that business is in every industry in a sense. I started off in pre-business and worked my way from there. I started exploring the different classes that were offered that I would be intrigued in. I started to narrow into Finance because of how interesting it was. I’ve always been good with money, and I thoroughly enjoy math. Accounting was also an option I was thinking of pursuing. For the Finance major you have to take a course called Statistics 2. I had a professor that I had in another class that was great for me and if I was able to take the course with her, Mrs. Catherine Dickinson, I figured it was meant to be. I’m really glad I went through with it.

I’ve been able to attend the Finance and Accounting Expo that happens every fall. I was able to talk to employers to see what the world was like. The department that I’m a part of right now is responsible for helping people achieve their financial goals and find satisfaction in life. I really like helping people, especially with money, because of how many people don’t know what it means to manage wealth.

Why did you select your current internship? 

The final thing that really drew me in was that they had a woman as the head of financial advisors. They also had a bit of a younger crowd; my direct supervisor is only 24 years old. We have two other full time employees who are both 22. Both of them are graduates from Rowan. There is also another intern who came shortly after me who is 20. From there we have a bit of a diverse crowd from 30 to 60 years old. I think that is what drew me in the most; it’s not just going to be people who have been in the industry for 30-40 years and then me. It was definitely a good balance for learning.

Can you describe in detail what your internship entails? 

It’s a smaller company so the day-to-day does change a little bit. A typical day means to come in and catch up with how everyone is doing personally and work wise. For me, I do a lot of the background work for clients so we’ll have a client come in that day for a review meeting and I have to do all of the prep work. So ahead of time, I’ll go through notes from previous meetings to see if there was anything left open and that we should bring up during the meeting. We’ll also see if there are any documents that we need to request ahead of time, so I’ll send an email around a week or two in advance of the meeting. For example, I’ll send an email inquiring about a document that deals with taxes for the year.

All of this prep work is done so that hopefully, if they send all that stuff, I can bring it all to the financial advisor before the meeting to see if there is anything else left to do. We show them how investments are doing and keep them heavily involved through the entirety of the process. We always make sure to ask them if they have any questions or need any help with understanding what is going on, which I really appreciate, it’s a very confusing subject but making sure everyone is on the same page is something you won’t find at most places. 

Annabella is in front of the Rohrer College of Business giving a slight smile at the camera.
Annabella Halbruner is a senior Finance major from Cape May, New Jersey.

I also do a ton of recapping and follow up afterwards. So a lot of the time clients will come in with inquiries like “I’m thinking of buying a house, what is feasible for that?” or even “We just had a kid, do we need life insurance now?” Whatever it may be, I do the research on what they might want to do and then present it to the financial advisor. I then draft up the follow up email and if they approve of it, I can send it out. We also do a lot of retirement funds and 401ks. It deals with answering questions and presenting all of the different options that they have.

With being so heavily involved even as just an intern, it makes me feel extremely excited, and I appreciate the company so much for it. A lot of internships wouldn’t get you facing clients as quickly as mine did. I’ve learned a lot and I think that they do it because you can learn from watching and paying attention in those meetings and doing all the follow ups. You’re going to have a ton of questions mainly because you don’t know everything. 

What have you taken away so far from your experience as a financial advisor intern?

The biggest thing is that you’re always going to be learning. You do not know everything and you will not know everything. It’s ok to say that to a client; they appreciate honesty more than you would expect. For example, “I’m not 100% sure off the top of my head, I know a couple of things but let me do a bit more research before I give you a final answer”. It’s completely appropriate and not even just for clients, to your bosses or anyone. It’s okay to be wrong or admit that you don’t know everything but still have the motivation to do the necessary research. HFM (HFM Financial Advising) is such an empathetic and understanding company, and I’m so grateful that I’m in an environment like this. 

Annabella has her head down and studiously writing.

How do you think this internship will help you prepare for your future career? 

I think it’s absolutely everything that I could have asked for to prepare for my future career. I do want to go into financial advising, so I plan on taking the CFP exam after graduation. There are a couple of courses I want to take for it as well but Rowan doesn’t necessarily have it. At HFM, there are three or four advisors that have already passed it and gone through it, so I’m really relishing the idea of picking their brains about it. Getting the knowledge that I’ve learned while doing the career so far has been great.

What words of advice would you give to another student looking for an internship and the expectations that come along with it? 

My biggest advice for coming into an internship is to not only be on ProfJobs, Indeed or LinkedIn. You can actually go around locally and make phone calls to smaller businesses that you’d be interested in learning about. You can still pick their brain even if an internship doesn’t fall through. You’re allowed to ask questions from people about their career and take advice that might resonate with you. Networking is an essential part of any career in my opinion, but sometimes you have to get off the beaten path of applying.

Annabella is leaning on the railing at the Rohrer College of Business,

Being proactive with your search and creating the opportunity is such a big thing with internships. A lot of the time these companies don’t even realize how big of a help having an intern on the team does. Once you’re starting, my biggest advice is to have a notebook and digest everything that is going around you. You might think you’ll remember what’s going on at the moment, but everything is complicated. Write down everything now because it’ll help separate you from others.

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Story by:
Lucas Taylor, graduate English education major 

Photography by:
Ashley Craven, sports communication and media major

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Meet #Rowan2026: Incoming Students Look Forward to Clubs, Sports Teams, New Friends

Posted on by Skyla Everwine
Rowan University drone footage from above.

Today we feature incoming Exploratory Studies first year students Kelly Hector and Olivia Szumloz (she/her). Kelly is from Watchung, NJ (Somerset County) and will be living on campus. Olivia is from Hamilton, NJ (Mercer County) and will also be living on campus.  Welcome to Rowan! Could you share with us one thing you are looking […]

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What I Love About Rowan Boulevard!

Posted on by Bianca Gray
Rowan Boulevard at night.

“If you’re an incoming student, then the words Rowan and Boulevard when used together may not mean much to you,” says Rowan Blog contributor Bianca Gray. “However, as a graduating Rowan senior, let me be the first to tell you that some of your best memories will occur on this one street.”

I wake up to the sound of hustle and bustle: Cars moving down the streets, students talking on their way to class, shopkeepers unloading inventory off loud beeping trucks. Even from way up in my residence hall, I can smell the pizza wafting from the ovens of the Pizza Hut and the sweet desserts of Cookie Munchers. Later in the day, I’ll probably go up the street, pick up a book from Barnes and Noble, and have a quick study session at Starbucks before meeting my friends for some late night fun at Exit 4 Escape Rooms. That night, I’ll go to sleep and await the next day with anticipation as I think of all the fun things I can do on Rowan Boulevard again. 

Exterior shot of Barnes and Noble.

So many Profs love Rowan Boulevard because it truly is where many of us call home. The Whitney Center, RoBo, and The Nexus Apartments are all placed right above the boulevard with Holly Pointe Commons not located too far away either. Even those with dorms not located as close to the Boulevard spend much of their time walking the street as it offers so much to do! One of my favorite things to do there is go to the Rowan Bookstore, Barnes and Noble, and study at the Starbucks located inside the store. My drink of choice for an effective study session? A caramel macchiato.

Students studying and enjoying tea at Kung Fu Tea
Kung Fu Tea is another Boulevard favorite for many Profs!

Afterwards, I like to go meet up with some friends at one of the Boulevard’s many restaurants. As someone who is always in the mood for seafood, I suggest going to Chickie’s and Pete’s for the best crab legs in town. Even if seafood is not your thing, the Boulevard has a bunch of amazing restaurants to go to that offer a variety of different foods such as Mexican Mariachi Grill which offers authentic Mexican cuisine. Dawn to Dusk Cafe, the best place to go for breakfast especially after an early morning fire drill.

Exterior sign for Dawn to Dusk Cafe.

And Cookie Munchers, mine and probably everyone else’s favorite dessert spot where the cookies are as big as your head! Not to mention eateries like La Scala’s Fire, Playa Bowls, and the Rowan Alumni Grill which all offer amazing treats! And, if any student is in search of a part-time job, many of these places are known for hiring Profs.

The Boulevard also offers fun things to do if you’re just looking to kickback and have a great time. As I mentioned earlier, I love going to Exit 4 Escape Rooms, a place that offers fun themed rooms that you have to escape in 60 minutes. And, if you’re just looking to unwind, going to Blush Nails and Spa for a mani-pedi is a great way to take the edge off. And, even if you’re not in the mood to do anything in particular, you can take a seat at any of the tables or chairs scattered up and down the street and just hang out with your friends or just take some time for yourself.

One of my favorite things about the Boulevard isn’t something that happens often but makes a big impression on everyone when it does and that’s the street festivals! My personal favorite is the annual Trunk or Treat Festival that occurs during Halloween. I bring my kid sisters there and watch them do about 50 houses worth of trick or treating in five minutes. The best part about all of these amenities that the Boulevard offers is that Rowan students are able to pay for all of them using their Rowan Bucks! It’s all just super convenient! 

PROS welcoming students at the Welcome Center
Come join in the fun!

So what are you waiting for? Come find out why so many Profs love Rowan Boulevard and join in the fun! We can’t wait to see you there! 

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Story By: 
Bianca Gray, English graduate

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Beyond the Classroom: Advertising Major Olivia Covington Discusses Her Internship with Global Agency R/GA

Posted on by Skyla Everwine
Exterior shot of 301 High St.

Olivia Covington (she/her) is a senior Advertising major with minors in Strategic Communication, Professional/Technical Writing, and International Studies and commuter student from Cherry Hill, NJ (Camden County). Here, Olivia share details she is interning with marketing company R/GA as a remote copywriting intern. Can you tell me about your internship and the responsibilities you have […]

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Rowan Innovation Venture Fund Winners, Alumni Mike Lombardo and Kayvon Jahanbakhsh Share Their Story

Posted on by Loredonna Fiore
Halfday Tonics product

Rohrer College of Business graduates Mike Lombardo and Kayvon Jahanbakhsh turned their journey to better health into a lucrative iced tea business: Halfday Tonics, with the help of the Rowan Innovation Venture Fund. 

Every great business starts with an idea, and Rowan University alumni Mike Lombardo and Kayvon Jahanbakhsh were inspired for their healthy iced tea early on.

“Years ago I was diagnosed with ulcerative colitis,” Kayvon says. “For those who don’t know, ulcerative colitis is a very debilitating digestive disease. I was training to be an Olympic swimmer, so this diagnosis really set back my progress. Part of dealing with that diagnosis was giving up a lot of sugary products that I really liked because sugar is not good for gut health. Mike was here at Rowan and embarking on his own health journey at the time as well. He was trying to lose weight and get in shape because, in college, it’s pretty easy to not be the healthiest. Essentially, we were both pushing each other to be more healthy. We used the idea of a healthy iced tea for a school project, so it all started from a health journey.” 

Mike and Kayvon in Business Hall
Rowan Innovation Venture Fund winners Mike Lombardo (left) and Kayvon Jahanbakhsh

Co-founder Mike Lombardo says Halfday Tonics “is the iced tea revamp that we’ve all been waiting for. We make classic iced tea flavors with a fraction of the sugar, around 90% less than those classics that we all grew up with. Halfday Tonics also contains prebiotic fibers, which is good for gut health.” 

That journey to a healthier lifestyle turned into something much bigger with help from investors. Kayvon talks about how the pair got introduced to the Rowan Innovation Venture Fund. 

“When Mike and I first took our entrepreneurship class in 2018, we had Dr. Dominic, and he had told us about the Rowan Innovation Venture Fund, which helps fund students that have their own startup ideas.”

Mike explained that when the time came, the duo was ready to show their stuff. “It took us months to prepare for the pitch deck for Halfday Tonics. It was a lot of going over the numbers, understanding what the market share was, and developing our financial model, which all took a long time. We wanted to make sure everything was buttoned up before presenting to the Rowan Innovation Venture Fund because it is a really seasoned program. We had already been pitching and fundraising with other investors, so we were able to jump in and were ready to go.” 

Mike and Kayvon are posing confidently behind their product.

Their hard work paid off and Halfday Tonics reaped the benefits. Kayvon explains the impact the Rowan Innovation Venture Fund had on their business.

“We had raised 425,000 prior to the Rowan Innovation Venture Fund. Rowan came in at the end and gave us $75,000. This gave us a lot of validation within the investment community. It was nice to have an institution come into the round at such an early stage of the company and back us. That funding made us more legitimate to other investors in the community. The money itself helped us with stocking inventory and marketing materials.”

Although the pair faced rejection along the way, they never gave up hope or let it deter them. Kayvon says, “You’d be amazed at the number of emails that we sent. At least 100, 200, 300 emails were sent, and a lot of the responses were no’s.”

What helped Kayvon and Mike persevere through the rejection was using their connections. “There is a lot that can be done with a well-worded email or even a cold outreach on LinkedIn. Tapping into those connections is important because even if it doesn’t work out, you got more practice with pitching,” Mike says. 

Mike and Kyvon with Halfday Tonics product
Mike (left) and Kayvon with products from their Halfday Tonics line.

Both Kayvon and Mike were successful in garnering the funds needed to finance their idea, but just as any journey, it was not without its disturbances. However, the pair was able to learn from these different business issues and experience what it’s like to start up their brand. When asked of the different ordeals that they faced, Kayvon recalled instances that challenged them, but ultimately prepared them for their future endeavors.

Kayvon says, “Starting a business out of college, I think, is one of the most difficult things you could do. It works to your advantage because you have the naivety and you don’t necessarily perceive the risks as gravely as maybe someone that worked in the industry, but you don’t get the ability to understand the industry from a very fundamental level as if you worked at a beverage company before.”

Even with their growing pains as a newly-started brand, both Kayvon and Mike did not let challenges cloud their vision. Instead, any hurdles provided the duo with some much-needed perspective in regards to how far they’ve come and what they can do to keep what they have going. On this self reflection, Mike believes that “the highs are high and the lows are low. That’s the truest thing that I ever heard. And it still holds true today.”

Mike and Kayvon drinking Halfday Tonics product

Looking ahead, the duo wants to see Halfday Tonics in all convenience stores near you.

See our video with Mike and Kayvon here:

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Story by:
Loredonna Fiore, public relations and advertising graduate

Photos by:
Stephanie Batista, senior business management major

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20 Minute Radius: Dave & Buster’s

Posted on by Loredonna Fiore
The Dave and Busters logo is seen in the blue sky.

If you’re looking for a fun way to feel like a kid again while in college, Dave & Buster’s is the place for you. This local spot is a great way to eat good food and lose track of time while playing arcade games!

Dave & Buster’s is an arcade located at the Gloucester Premium Outlets in Blackwood, Gloucester Township, just 18 minutes away from campus. This weekend, I went to check out this local spot that I have heard so much about for a date night. 

Thomas Cardona plays games at Dave & Buster's.
Rowan University student Thomas Cardona playing skee-ball!

To start, we ordered the cheeseburger and fries and the chicken tenders. This American classic meal was cooked to perfection! Dave and Buster’s offers a promotion where you can get food and tickets for the arcade for a discounted price, so we went for that option! While eating our food, we were entertained by the 20 TVs that were lined up around the dining area. 

The side of the Dave and Buster's building.

After eating, we headed to the arcade. It was packed with games and simulations to try. Some of our favorites were skee-ball, spin-to-win, and dance dance revolution. 

Loredonna at spin-to-win game
Author Loredonna Fiore plays to win.

The fun didn’t end there. After playing games and using up all of the credits we had on our cards, we headed to the prize shop. Each game we played helped us accrue points that we could redeem for a prize.

Unfortunately, we only racked up 200 points, so we were only able to claim a sticky hand toy for a prize. The memories and great food were a big enough reward, though. This spot is a must-visit!

sticky hand prize at dave & buster's

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Story and photos by:
Loredonna Fiore, public relations and advertising graduate
Lucas Taylor, education graduate

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Meet #Rowan2026: Incoming Profs from the Colleges of Humanities and Social Sciences, Education

Posted on by Skyla Everwine
Image of prof statue near Robinson and James Halls.

Today we welcome incoming first year students from the College of Education and the College of Humanities and Social Sciences at Rowan University. Haley Hill (she/they) is from Williamstown, NJ (Gloucester County) and will be living on campus as an Education and History major. Gianna Burgio (she/her) is also from Williamstown, NJ and will be […]

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Beyond the Classroom: Sarah Forsman, Achieving the Impossible

Posted on by Jessica Nguyen
Sarah smiles with green shrubs in the background.

Sarah Forsman, a Marketing and Psychology student from Gloucester County, is an advocate for those who have Alpha-Mannosidosis and Craniosynostosis. Her experience with the following conditions have provided Sarah with a renewed perspective — one that influences her outreach and prospective goals. In today’s article, Sarah discusses her story, her involvement across organizations, and her use of writing as a platform to champion others. 

Why did you choose to study marketing and psychology?

I came to Rowan after I went to Rowan College of South Jersey. I got my associate degree in business administration, and I didn’t know what I wanted to do, so I chose marketing because it’s versatile.

When I entered my senior year, I realized that I didn’t like marketing, but I had all of these credits. I prayed and thought about it until I came to the conclusion of psychology. This is something that I am interested in learning more about and potentially doing in the future because it has helped me. I chose psychology so if I potentially got a master’s in this area, I would have all the core classes.

What internship are you involved in and what are some responsibilities in this position?

Currently, I am interning for Craniofacial Connection. They are a brand new organization. I’ve been in the craniofacial world for some time now because I was diagnosed with Craniosynostosis and I had surgery when I was a year and a half. The person that I am interning for, she worked for the children’s hospital when I had my surgery. She was starting this new organization and she needed help with marketing. Right now, we’re focusing on starting social media sites like Facebook, Instagram, and LinkedIn. We are also working to develop a newsletter as well as updating her website. 

Sarah stands and smiles at her home.

Can you share your story about Alpha-Mannosidosis and Craniosynostosis?

I was born with Alpha-Mannosidosis. It’s a rare genetic disease that affects every single cell in the body. My body was missing one enzyme and that was the alpha-mannosidase enzyme. By missing that enzyme, it really affects every single part of the body. It affects my bones, brain, and muscles. If you think of something, it’s probably most likely affected by this rare disease. I’ve had a lot of challenges when I was younger. I had moderate hearing loss so I had hearing aids. My muscles were very weak so I had trouble walking. I had ataxia or balance issues. I had a lot of cognitive issues and processing issues. I also have issues with my memory so I don’t remember anything from when I was younger. Even things that were two or three years ago are hard for me to remember, so I always say that I have a blank slate for everything!

With Alpha-Mannosidosis, I do have a treatment option, but it’s not technically a cure. I had a bone marrow transplant when I was four and a half. Transplants are very risky because of the chemo drugs that are used. The surgery really helped my life because if I didn’t have that bone marrow transplant, I would be here in a wheelchair, barely communicating, and having so many issues because it is a degenerative disease.

What are some of the challenges that followed after your bone marrow transplant?

I don’t really have a lot of challenges that were from the actual transplant. We’ve watched a lot of the different aspects that it can affect, and everything is looking pretty good right now. The bone marrow transplant stops the disease from progressing at that stage so anything that happened is thought to have stopped where it was. I still have challenges with my memory, cognitive issues, and brain issues in general. I have a lot of good muscles now and after the bone marrow transplant my hearing came back. I don’t have hearing aids now, which is super cool!

The biggest thing is probably my brain because it really affects everyday life. My life doesn’t look the same as a typical person that is my age because of what I’m experiencing with my brain challenges. That means I don’t have a job, I don’t drive, I go to school part-time, and I’m doing neurofeedback therapy three times a week. My schedule looks a lot different, but I’m always just trying to remind myself to stay in the moment and be ok with where I am because of the things that I’ve gone through.

Sarah sits and smiles at her home.

How do you advocate for others who may be experiencing similar challenges?

I’m involved with a lot of different things because I don’t have a job, so it can help me be in all of these different areas. A lot of what I do, I do on social media. Parents who have kids that are being diagnosed with Alpha-Mannosidosis are reaching out to me because they see that I have Alpha-Mannosidosis on my social media pages. It’s so cool because they’re reaching out to me and we’re getting on a Zoom call to talk. We’re connecting with families that are across the world like Brazil and Serbia. The one girl that we connected with recently had a bone marrow transplant to stop the disease from progressing. A lot of my advocating happens on social media because there’s not that many people that have this rare disease alone in the United States.

As a board member of International Society for Mannosidosis and Related Diseases (ISMRD), what is the mission of the organization and your responsibilities?

ISMRD is the International Society for Mannosidosis and Related Diseases. It’s a family support for all of the different rare diseases that are within this organization. We’re researching a lot because we work with scientists who are looking for cures for these nine glycoprotein rare diseases. We’re on a mission to really try and get the patients connected with the scientists, doctors, and similar networks. I have been on the board for a little under a year. I am working on sending emails to the family to update them on things that are happening within the organization or any opportunities that are happening in the rare disease world. I am also going to be helping them with their social media presence on Instagram because they don’t have Instagram. The board is made up of parents of these kids who have these rare diseases, so there’s not many younger people on the board.

How do you use your interest in writing as an outlet and a platform for your goals?

I absolutely love writing! It’s funny because when I was in elementary school, I always wanted to be a writer one day. My mom told me to go for it, even though I had challenges in the writing classes because that was one of the challenges I had with what I was born with. Writing was not my strong suit whatsoever, so I love that I am able to write and share my journey. I write in a way that feels like I’m talking to you and that’s really what I want it to be like. I want to have a conversation with someone because we live in a world that is so fast-paced and no one is sitting down and having a conversation about what they are going through or what is happening in their life. I just want to help to inspire people, even if it’s just one person that reads my blog. I just want to share some hope, joy, and peace in their life.

Sarah stands and smiles at her home.

What is the idea behind the title of your blog, Achieve the Impossible Today?

I am a Christian, and in the Bible it says in Mark 10:27 by Jesus: “With men it is impossible, but not with God: for with God all things are possible.” I grew up Catholic, but I stopped going to church. I knew God when I was younger, but it wasn’t like I know him now. In the past four years of knowing God and diving into my relationship with Jesus, he’s just shown me that anything is possible. The whole thing is I just want to share stories of doing the impossible because everything that I’m doing today is considered impossible.

Who do you hope to reach with your blog?

Anyone — I would love for anyone who’s going through a hard season to read my blog and find that hope that they will get through this. It’s also for parents who are just finding out that their kid has Alpha-Mannosidosis because there’s not much out there. I just want to raise awareness of the disease.

What are your goals for the blog and your future?

The main theme that I wish to go after is just to inspire people in whatever it may be that I’m doing.

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Story by:
Jessica Nguyen, elementary education and literacy studies graduate

Photos by:
Harley Sarmiento, senior sports communication and media major

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Engineering Entrepreneurship: Senior Daniel Nachtigall Shares All About Major

Posted on by Bianca Gray
Dan works on a project inside Business Hall.

Today we speak with Dan Nachtigall, a recent graduate who majored in Engineering Entrepreneurship from Atlantic County, NJ. Dan explains the importance of his major in the engineering field, learning how to collaborate, and his final project while offering insight for others thinking about pursuing the path.

What is Engineering Entrepreneurship? 

Engineering Entrepreneurship is equitable to other engineering majors such as Mechanical Engineering or Electrical Engineering. The only difference is that the Engineering Entrepreneurship major incorporates more business-based classes where the other majors focus more on the deeper-based sciences. My major has about 90% of the same classes as the other engineering majors except for the higher level courses, which are substituted with business and entrepreneurship classes that will help me when I step out into my career path. 

What are some of the business classes that you take in your major? 

We go through classes like Entrepreneurship and Innovation, Product Development, Business Management, Finance, and other things of that nature. These classes help us learn to balance both the creative and management side of engineering. 

Can you tell us more about your final project?

My final project is for the New Product Development course. In that course, there’s more of a focus on requests for proposal contracts. In the engineering field, everything will involve some sort of contract or a request for a proposal to bid to get a contract. It’s really important for engineers to have the ability to prepare, write and communicate about documents that they need to make with their company or their own businesses in order to reach the consumer. 

Daniel explaining his powerpoint
Daniel practices presenting his final project!

What’s the importance of having that education?

It is really important for an engineer to not just be skilled in simply working in design. It’s important that they understand the industry as a whole. They need to know how to communicate with not only their fellow engineers but with the staff they will be working with as well. As much It’s important to be the designer and the one who’s leading the innovation, it’s also important to be able to support the people aiding you in bringing your ideas to life. 

How does this program tailor to a different type of engineer, an engineer who isn’t straight mechanical or biomedical or anything else along those lines?

The reason this program stood out to me was that it appeals to all different types of engineers like technical engineers, operations engineers, or sales engineers. It’s not just someone doing data analysts. I don’t want to be the highest level engineer doing the calculations. I want to be one of the supporting engineers who’s on the shop floor of the business, doing more work with my hands. 

How do collaborations work between you and your classmates? 

In our major, we have a clinic class each semester. The clinic classes are designed to encourage teamwork and collaboration. Most of the work assigned is group projects and team exercise. During my first clinic freshman year, one of the things they had us for first was the spaghetti and marshmallow tower challenge. We had to use raw spaghetti to balance a marshmallow as high as we could. It was fun but it really emphasized the importance of teamwork, communication, and planning, all things are major values and prides itself on. It’s not just all about sitting behind a desk. 

Daniel writing something down while in the Collaboration Room
“Collaboration is a big component of the field,” Daniel shares.

What’s your advice for students looking to get into engineering and may be interested in pursuing engineering entrepreneurship?

I know there’s a lot of students looking to get into engineering but believe it to be really daunting. It was daunting for me, but this program takes away some of the more daunting elements of engineering. Think about the type of engineer you want to be, the job you want to end up in, the type of engineering you enjoy as a hobby, and determine which branch of engineering you could see yourself going down. Take your time, find what’s good for you, and who knows? You might learn that entrepreneurship engineering is the route for you.

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Story By: 
Bianca Gray, English graduate

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